Impact Areas
Clean Cooking That Delivers Real Change
Environmental Impact
Reducing deforestation by cutting charcoal and firewood demand while lowering carbon emissions across our markets.
- Distribution of tree seedlings for reforestation
- Transition to cleaner fuels with verifiable carbon savings
- Support for climate adaptation and resilience programs
Health Impact
Cleaner indoor air that reduces respiratory illnesses and improves the quality of life for women, children, and vulnerable groups.
- Smokeless, safe cooking environments
- Better hygiene through sanitizers and disinfectants
- Awareness campaigns on healthy cooking practices
Economic Impact
Building resilient supply chains that create jobs, stimulate entrepreneurship, and empower local distributors.
- Income opportunities for women and youth
- Skills development and enterprise incubation
- Support for regional market expansion
Social Impact
Strengthening community resilience by connecting households to cleaner energy, better livelihoods, and sustainable development goals.
- Targeted support for rural and peri-urban households
- Collaboration with community-based organizations
- Alignment with SDGs 1, 3, 5, 7, and 13
Let’s co-create measurable clean cooking impact.
We provide data-backed reporting and partnerships designed for NGOs, development agencies, and corporate sustainability teams.